Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
2 beaten eggs
1/3 c. grated Parmesan cheese
1 c. (8 oz.) cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. oregano
1 tsp. sugar
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti; drain.
Stir butter and eggs into hot spaghetti.
Add Parmesan cheese.
Mix well.
Form spaghetti mixture into crust in greased 10-inch pie plate.
Spread cottage cheese on top of spaghetti.
In skillet, brown ground meat and onion until tender; drain off fat.
Stir in undrained tomatoes, paste, sugar, oregano and garlic salt; heat through.
Turn mixture into spaghetti crust.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella cheese and bake until melted, about 5 minutes.