Russian Wedding Cakes - cooking recipe

Ingredients

1 c. margarine (sweet)
1/4 c. honey
2 c. sifted flour
1/2 tsp. salt
2 tsp. vanilla
2 c. pecans, chopped

Preparation

Cream margarine and add honey, flour, salt and vanilla.
Mix well and add pecans.
Form into small balls.
Place on greased baking sheets.
Bake in 300\u00b0
oven for 40 to 45 minutes.
Roll in powdered sugar while still hot.
Roll again in powdered sugar when cool.