Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4. sifted flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix together thoroughly: butter, sugar and vanilla.
Sift together and stir in flour and salt.
Mix in nuts.
Chill dough. Roll into 1-inch balls.
Place on ungreased baking sheet (cookies do not spread).
Bake until set, but not brown.