Raisin Bread - cooking recipe

Ingredients

1 lb. box dark raisins
2 1/2 c. boiling water
4 tsp. soda
1 c. white sugar
3/4 c. brown sugar
pinch of salt
3 tsp. oil
4 c. plain flour

Preparation

Mix raisins, boiling water and soda together.
Let set for 8 hours.
Add next 5 ingredients to first 3 ingredients; mix well. Pour into 3 (1 pound) greased and floured cake loaf pans.
Bake at 350\u00b0 for 1 hour.
Turn out on rack to cool.