Baked Acorn Squash - cooking recipe

Ingredients

4 acorn squash
4 Tbsp. brown sugar
8 Tbsp. butter

Preparation

Cut squash in halves and discard the seeds.
Arrange the halves, cut side up, in a baking sheet.
Place 1/2 tablespoon brown sugar and 1 tablespoon butter in each half.
Bake at 350\u00b0 for 45 minutes until squash is tender.