Cottage Cheese Puff - cooking recipe

Ingredients

2 c. low-fat cottage cheese
1/2 c. soft whole wheat bread crumbs (1 slice)
1/2 c. flour
1/3 c. parsley
1/3 c. chopped green onion
2 Tbsp. butter, melted
1/4 tsp. salt
4 eggs

Preparation

Combine cottage cheese, bread crumbs, flour, 1/3 cup parsley, onion, butter and salt.
Beat eggs for 5 minutes.
Pour cottage cheese mix over eggs and fold to combine.
Pour mix in ungreased 5 to 6-cup souffle casserole dish.
Cook at 350\u00b0 for 1 hour until knife comes out clean.