Chicken-Broccoli Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 pkg. frozen broccoli
1 can cream of celery soup
1 can cream of chicken soup
1 c. mayonnaise
Stove Top stuffing mix
melted oleo

Preparation

Boil chicken breasts.
Bone, skin and cut in bite size pieces. Cook the broccoli in the chicken broth.
Drain.
Heat soups and mayonnaise in saucepan.
Layer soup mixture, chicken and broccoli. Repeat layers.
End with soup mixture.
Top with stuffing mix. Drizzle oleo over entire casserole.
Bake at 350\u00b0 until crumb topping is golden brown.
You can make a day ahead and refrigerate. Bake in a 9 x 13-inch pan.