Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cream cheese, room temperature
1 c. mayonnaise
1 pkg. dry Ranch dressing mix
1 roll crescent rolls
1 pkg. shredded Cheddar cheese
vegetables of your choice (i.e., broccoli, mushrooms, green pepper, carrots, etc.), cut into small pieces

Preparation

Roll out crescent rolls onto rectangle cookie sheet.
Press perforated edges together with your fingertips.
Flatten with a rolling pin to fit the pan.
Bake at 375\u00b0 for 10 minutes or until brown.
Cool.