Horseradish Pot Roast - cooking recipe

Ingredients

1/4 c. flour
1 Tbsp. plus 2 tsp. salt
1 1/4 tsp. pepper
4 lb. pot roast
2 Tbsp. shortening
1 (5 oz.) horseradish
1 c. water
8 small potatoes
8 medium carrots
8 small onions
1/2 tsp. salt

Preparation

Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper.
Rub mixture on meat.
Melt shortening in large skillet; brown meat over medium heat about 15 minutes; reduce heat.
Spread horseradish on both sides of meat.
Add water.
Cover tightly and simmer on top of stove or in oven at 325\u00b0 for 4 hours or until tender.
About 1 hour before done, add vegetables and 1/2 teaspoon salt.