Lemon Pudding Dessert - cooking recipe

Ingredients

1 c. cold butter
2 c. flour
1 c. powdered sugar
3 c. cold milk
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip, thawed and divided
2 (3.4 oz.) small pkg. instant lemon pudding

Preparation

In a bowl, cut butter into flour until crumbly.
Press into ungreased 9 x 13 pan.
Bake at 350\u00b0 for 22 minutes.
Cool.
In mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip.
Spread this over cooled crust.
In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
Carefully spread over cream cheese layer.
Top with remaining Cool Whip.
Refrigerate at least 1 hour before serving. (Can use any kind of pudding.)