Banana Pudding - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
pinch of salt
4 c. milk
4 eggs, separated
2 Tbsp. margarine
2 tsp. vanilla
10 oz. vanilla wafers
4 or 5 bananas
3 Tbsp. sugar

Preparation

Combine 1 cup sugar, flour and salt in a large saucepan.
Blend in 2 cups of the milk.
Heat over moderate heat, stirring often to prevent scalding.
Beat egg yolks into remaining 2 cups of milk and stir into hot milk mixture.
Cook and stir until mixture thickens. Add margarine and vanilla.
Cool completely.