Easy Garden Vegetable Pie(Meat-Free Dish) - cooking recipe

Ingredients

10 oz. frozen broccoli or half and half with cauliflower
1/4 c. chopped onions
1/2 c. chopped bell peppers
1 c. shredded Cheddar cheese (4 oz.)
2/3 c. Bisquick baking mix
1 c. milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Thaw vegetables in microwave; drain. Grease a 10 x 1 1/2-inch pie plate.
Put prepared vegetables, onions, bell peppers and cheese in pie plate; mix lightly.
Beat remaining ingredients in mixing bowl for 1 minute with hand mixer, then pour over vegetables evenly.
Bake in oven until golden brown, for 35 to 40 minutes.
Let stand 5 minutes before cutting into wedges.
Makes 4 to 8 servings.
Preparation time:
1 hour.