Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (third of 16 oz. box)
3/4 c. butter or margarine
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate each graham cracker into 4 sections.
Arrange in a jelly roll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers. Bake at 300\u00b0 for 12 minutes.
Remove from pan and let cool on wax paper.
Makes 3 1/2 dozen.