Canned Peach Pie - cooking recipe

Ingredients

2 prepared 9-inch pie crusts
2/3 c. sugar
1/4 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1 Tbsp. flour
2 (No. 2) cans sliced peaches
1 Tbsp. butter
1 Tbsp. lemon juice

Preparation

Mix together sugar, salt, spices and flour.
Lightly combine with peaches.
Fill pastry lined pie pan.
Melt butter and lemon juice.
Drizzle over pie filling.
Adjust top crust; vent with fork prongs on top of crust.
Seal edges of crust.
Bake at 450\u00b0 for 10 minutes or until crust is nicely browned.
Cool before slicing.