Sugar-Free Chocolate Pudding Sandwiches - cooking recipe

Ingredients

1 1/2 c. cold skim milk
1 (4 oz.) pkg. instant sugar-free pudding
1 box chocolate-flavored graham crackers
3 1/4 c. (8 oz.) whipped topping
1 c. miniature marshmallows

Preparation

Mix pudding and milk 1 to 2 minutes. Gently stir in whipped topping and marshmallows.
For each sandwich, spread approximately 2 tablespoons of mixture onto each cracker half.
Lightly push cookies together to form sandwich.
Wrap each square in plastic wrap and freeze.
Makes 22 sandwiches.