Blueberry Crunch - cooking recipe

Ingredients

2 to 2 1/2 c. blueberries
3/4 c. flour, plus 2 Tbsp. flour
2 1/2 Tbsp. lemon juice
1/4 c. sugar
1/2 to 3/4 c. natural oats
1/4 c. brown sugar
3/4 stick butter or margarine
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Mix blueberries, 2 tablespoons flour, lemon juice and sugar together.
Pour into lightly greased pan.
Mix 3/4 cup flour, oats, brown sugar, salt, vanilla and butter together.
Pour over blueberry mixture.
Bake at 375\u00b0 for about 25 minutes.