Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
dash of salt
3 c. plain flour
6 large eggs

Preparation

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla, then eggs, one at a time, beating well after each addition.
Add flour, small amounts at a time. Let mixer \"go\" for several minutes.
Pour into a well-greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0.