Chicken "Sweet 'N Sour" - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. chicken cutlets
1 onion, chopped
2 carrots, sliced
1 green pepper, chunked
1 (8 oz.) can chunk pineapple with liquid
1/4 c. white vinegar
3 Tbsp. brown sugar
3 Tbsp. ketchup
3 Tbsp. soy sauce
1 Tbsp. cornstarch

Preparation

Cut chicken in 1/2-inch pieces.
Brown in oil.
Reduce heat to low; add onion.
Cover; cook for 10 minutes.
Add carrots and green pepper.
Combine remaining ingredients.
Stir into skillet. Cover; simmer for 10 minutes longer.
Serve with rice.
Makes 4 servings.