Natilla(Cuban Custard) - cooking recipe

Ingredients

8 large egg yolks
4 c. milk
1/4 c. cornstarch
1 c. sugar
1 tsp. vanilla
cinnamon for dusting or 1 c. brown sugar for crust

Preparation

In a bowl, mix egg yolks with 1 cup milk.
In another bowl, mix cornstarch with another cup of milk, then add the sugar and remaining milk.
Strain the egg yolk mixture through a fine strainer into the cornstarch mixture and stir to combine well.