Fruit De Mer(A La Lisa) - cooking recipe

Ingredients

2 fish fillets (grouper, orange roughy, light whitefish)
1 egg, scrambled for wash
1 c. flour (for dredging fish)
3 Tbsp. butter
5 large strawberries
1 small banana
1 can pineapple rings or fresh pineapple chunks (3/4 c.)
Hollandaise Sauce

Preparation

Dip fish in egg wash, then dredge through flour, coating well. Set aside on dish.
In medium saucepan, melt 1 1/2 tablespoons butter over medium heat. Saute fruit until warm, but not too soft, about 3 to 4 minutes. Set aside.
Take remaining butter and melt in separate pan over medium-high heat. Saute fish.
Add salt and butter to taste. Fish will be golden brown on both sides.
Put on plates. Re-warm the fruit and pour over fish. Top with Hollandaise Sauce.