Jello And Cottage Cheese Salad - cooking recipe

Ingredients

1 (24 oz.) small curd cottage cheese
1 (3 oz.) lime Jell-O
1 (8 oz.) Cool Whip
1 large or 2 small cans crushed pineapple, well drained
1 c. chopped nuts

Preparation

Mix cottage cheese and dry Jell-O.
Add drained pineapple and nuts.
Fold in Cool Whip.
Chill 2 to 3 hours.
Serves 16 to 20. Sprinkle chopped nuts on top.