Breakfast Rolls - cooking recipe

Ingredients

1 (16 oz.) dinner rolls, frozen
1 pkg. butterscotch pudding, mix
1 c. chopped nuts
1/4 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Preparation

Sprinkle pudding over rolls.
Top with nuts.
Blend butter, sugar and cinnamon.
Bring to boil; cool.
Pour over rolls.
Let set at room temperature overnight.
In A.M. bake for 25-30 minutes at 350\u00b0.