Cheese 'N Chicken - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
1 can cream of chicken soup
1 small (8 oz.) pkg. Pepperidge Farm herb stuffing (dry)
4 to 5 slices Swiss/Mozzarella cheese
2 sticks margarine

Preparation

Place boneless chicken in a baking dish.
Put slices of Swiss/Mozzarella cheese on chicken.
Spread 1 can of cream of chicken soup over chicken and cheese.
Spread a small package of Pepperidge Farm herb stuffing over the entire mixture.
Melt 2 sticks of margarine and drizzle over stuffing mixture.