Easy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (6 oz.) pkg. coconut
2 tsp. vanilla
1 small can evaporated milk
1/2 c. confectioners sugar
1 small container Cool Whip

Preparation

Follow directions on cake box, then add 1 package of the coconut and 1 teaspoon vanilla.
Cook as directed.
When cake is done, punch holes in cake and pour the following on hot cake:
1 can evaporated milk, 1/2 cup confectioners sugar, 1 teaspoon vanilla and enough water to make this mixture 2 cups liquid. After cake is completely cool, spread the Cool Whip on top, then sprinkle another package of coconut on top.