Ingredients
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1 pound sweet milk chocolate
2 1 oz. squares unsweetened chocolate
1 c. nuts
1/4 tsp salt
5 c. corn flakes
Preparation
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Melt both chocolate over hot water.
Mix in nuts, salt and corn flakes, stir well.
Drop by teaspoonfuls onto waxed paper.
Chill 1 to 2 hours or until firm.
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