Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 medium onion, sliced
2 eggs (unbeaten)
1 1/2 tsp. dry mustard
1 tsp. chili powder
1 1/2 c. milk
1 c. dry bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Pack in an 8 x 4-inch loaf pan.
Sprinkle with catsup.
Bake 1 1/2 hours at 350\u00b0.
Makes 8 to 10 servings.