French Chicken - cooking recipe

Ingredients

1 lb. chicken breasts
2 cans cream of mushroom soup
1 c. sour cream
1 pkg. (not box) Ritz crackers

Preparation

Boil chicken breasts until no longer pink.
Remove from water and let cool.
Mix two cans cream of mushroom soup and one cup of sour cream in separate bowl.
Shred or cube chicken breasts and place in casserole dish.
Pour soup and sour cream mixture over chicken.
Crumble crackers over top.
Drizzle with butter (optional).
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings (1 cup each).