Miniature Mexican Frittatas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. cottage cheese, drained
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
4 eggs
1/4 c. milk
1 tsp. ground cumin
1/4 tsp. pepper
2 Tbsp. snipped cilantro or parsley
salsa, warmed
sour cream (optional)

Preparation

In a medium bowl, combine the spinach, cottage cheese, Parmesan cheese and Cheddar cheese.
In another bowl, stir together the eggs, milk, cumin and pepper.
Stir into spinach mixture.
Stir in the cilantro or parsley.