Mississippi Bean Salad - cooking recipe

Ingredients

2 1/2 c. dried navy beans
6 c. water
1/2 tsp. salt
2 large stalks celery, diced
1 onion, chopped
1 small green pepper, chopped
1/2 c. olive oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. dry mustard
1 small garlic clove
1/4 tsp. paprika

Preparation

Rinse; sort beans.
Place beans in saucepan, covered, and let stand overnight.
Boil and cook for about 2 hours.
Drain well and chill.