Butter Cream Mints - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. sweetened condensed milk
2 tsp. candy flavoring
1 lb. powdered sugar

Preparation

Cream together butter, milk and powdered sugar.
Add flavoring and color to taste.
Roll balls in granulated sugar.
Press into mold and unmold at once.
If candy sticks, add more powdered sugar.