Sweet Potato Souffle - cooking recipe

Ingredients

3 lb. sweet potatoes, peeled and cut into cubes
2 large eggs
3/4 c. firmly packed brown sugar, divided
1/2 c. butter, melted and divided
1 tsp. salt
1 tsp. cinnamon
1/2 c. orange juice
1 c. pecan halves

Preparation

Cook potatoes until soft; in large bowl, beat potatoes with mixer until smooth.
Beat in eggs, 1/4 cup brown sugar, 1/4 cup of butter, salt and cinnamon.
Beat in orange juice slowly to make mixture fluffy.
Put mixture into 2 to 3-quart souffle dish and smooth top.
Arrange pecans over top; sprinkle remaining 1/2 cup brown sugar over pecans.
Drizzle remaining 1/4 cup butter over sugar.
Bake at 375\u00b0 for 25 to 30 minutes until top is bubbly.