Glorified Gingerbread - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 sticks oleo
1/2 tsp. cinnamon
1 c. buttermilk
1 c. chopped pecans
2 c. flour
1 tsp. nutmeg
1 tsp. soda
2 eggs

Preparation

Mix sugar, flour and oleo as for pie crust.
Take out 1 cup for the topping.
Sprinkle soda, nutmeg and cinnamon over the remaining mixture.
Add to well beaten eggs.
Mix; add milk.
Pour into an ungreased 9 x 13-inch pan.
Add pecans to the cup of mixture saved for the topping.
Sprinkle this crumb mixture on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Use a toothpick to check for doneness.
Serve warm.
(This may be reheated in the microwave.)