Chocolate Covered Cherries - cooking recipe

Ingredients

1 box powdered sugar
1/4 c. margarine
1/4 c. sweetened condensed milk
1 tsp. vanilla
pinch of salt
2 bottles maraschino cherries, drained
1 bag semi-sweet chocolate chips
1/4 cake paraffin

Preparation

Cream sugar and margarine; stir in milk a little at a time. Blend in vanilla and salt.
Mixture may be slightly dry.
Coat each cherry with mixture.
Melt chocolate and paraffin in top of a double boiler.
Dip cherries in chocolate, then place on wax paper.
Make a few days before serving so cherries will be moist inside.