Fried Chicken - cooking recipe

Ingredients

3 to 4 lb. fryer
salt and pepper to taste
1 egg
1 c. flour
1 c. milk
Morton Nature's Seasons blend

Preparation

Cut up chicken.
Dredge chicken in a mixture of salt, pepper, Nature's Seasons blend and flour.
In another bowl, beat egg and milk together.
Dip chicken in this, then roll again in flour mixture.
Fry over medium heat in deep oil until golden brown.