Cream Cheese Cups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
2 tsp. vanilla
1 box vanilla wafers
prepared pie filling (any flavor)

Preparation

Combine ingredients above.
Mix for 5 minutes on high speed. Line cupcake liners with vanilla wafers.
Pour batter 2/3 full. Bake at 350\u00b0 for 15 to 18 minutes.
Let cool, then top with desired pie filling.