Mom'S Barbecue Spareribs - cooking recipe

Ingredients

2 lb. pork spareribs
2 onions, sliced
2 Tbsp. vinegar
1 tsp. salt
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

Preparation

Salt and pepper ribs.
Cover with onion slices.
Mix rest of ingredients and pour on ribs.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.
Remove cover the last 20 minutes.