Sauteed Mushrooms - cooking recipe

Ingredients

1 carton mushrooms
2 Tbsp. butter
1 Tbsp. chopped onions
1 Tbsp. parsley flakes

Preparation

Slice mushrooms into thin slices.
Melt butter.
Add chopped onions and parsley flakes.
Add mushrooms; season with garlic and seasoning salt to taste.
Simmer 5 to 7 minutes.
Serve with chips, crackers or on steaks.