Three Bean Salad - cooking recipe

Ingredients

1 can (No. 2) green beans
1 can (No. 2) garbanzo beans
1 can (No. 2) kidney beans
2 green peppers, seeded and cut into julienne strips
2 red sweet onions, thinly sliced into rings
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1/2 c. oil
2/3 c. cider vinegar
1/2 c. red wine

Preparation

Drain beans.
Place in large bowl.
Add peppers and onions. Blend other ingredients.
Pour over beans, stir, cover and refrigerate overnight.