Slaw (Tart!) - cooking recipe

Ingredients

1 head cabbage
1 green pepper
1 Tbsp. salt
1 1/2 c. sugar
1 tsp. celery seed
1/2 c. Wesson oil
1 c. vinegar
1 tsp. ground mustard
2 large onions (optional)

Preparation

Shred cabbage.
Place in a plastic container a layer of cabbage, then a layer of shredded onions and chopped pepper until all used up.
Mix oil, vinegar, sugar, salt, mustard and celery seed.
Heat to a boil.
Spoon hot mixture over cabbage.
Do not stir.
Refrigerate at least 4 hours.
Will last for a week or more.