Jayme'S Tuna Casserole - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1/2 c. milk
1 (6 or 7 oz.) can tuna, drained
1 c. condensed cream of mushroom soup
1 small can green peas, drained

Preparation

Prepare macaroni as directed.
Stir in soup and milk.
Gently fold in tuna and peas.
Heat to serving temperature.