Rum Cake - cooking recipe

Ingredients

1 small pkg. instant vanilla pudding mix
1 pkg. yellow cake mix
1/4 c. oil
1/2 c. rum
4 eggs
1/4 c. soft butter
1/2 c. chopped nuts

Preparation

Combine all ingredients and beat for 4 minutes.
Pour into tube pan, greased and floured.
Bake at 350\u00b0 for 50 minutes.