Flossie'S Yeast Bread - cooking recipe

Ingredients

2 yeast
1 c. water (a little warmer)
3 Tbsp. sugar
6 to 6 1/2 c. Gold Medal flour
1 1/4 c. warm water
1 Tbsp. salt
3 Tbsp. shortening, melted

Preparation

Mix and pour out on floured cloth.
Knead 10 minutes.
Put in warm place to rise until double in bulk.
Punch down, cover and let rest a few minutes.
Divide.
Roll out into oblong rolls about 18 inches.
Roll up and put in greased loaf pan.
Put seam in batter.
Makes 2 loaves.
Let rise again.
Bake at 400\u00b0 until brown.
May have to put foil over top to keep it from browning too much.