Fudge Scotch Squares - cooking recipe

Ingredients

1 small pkg. chocolate chips
1 small pkg. butterscotch chips
1 can Borden Eagle Brand milk
1 pkg. graham crackers, crushed fine

Preparation

Mix all ingredients together until crumbs are moist.
Spread into greased 8 x 8-inch glass pan.
Bake at 400\u00b0 for 30 minutes.