Key Lime Pie - cooking recipe

Ingredients

1 baked graham cracker crumb shell
3 eggs
1 (14 oz.) can sweetened condensed milk
1/2 c. ReaLime juice
1 small container Cool Whip
1 medium lime for topping

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs, condensed milk and lime juice.
Pour into pastry shell.
Place on cookie sheet.
Bake 30 minutes.
Cool and chill 1 hour.
Top with Cool Whip.
Slice lime into thin slices and garnish pie.
Refrigerate.