Never-Fail Meringue - cooking recipe

Ingredients

1 c. water
3 egg whites
2 Tbsp. sugar
1 Tbsp. cornstarch

Preparation

Add the cornstarch and sugar to the water. Heat until mixture boils and turns clear. Beat egg whites to a peak. Add cornstarch mixture to the egg whites. Add 7 teaspoons sugar to this and beat until whites are stiff.