Tijuana Pie - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat
1 can Ranch Style pinto beans
1 small can tomato sauce
2 cans Cream of Chicken soup
1 can Rotel diced tomatoes and chilies
1 bag of tortilla chips
16 oz. grated cheese

Preparation

Brown meat and season to taste.
Drain.
While meat is cooking, mix all cans and heat through.
Grease crock pot with non-stick cooking spray.
Layer chips, meat, sauce and cheese, until all is used.
Heat in crock pot until cheese is melted.