Blueberry Salad - cooking recipe

Ingredients

1 family size strawberry jello
1 can blueberries
1 small can crushed pineapple
1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. nuts

Preparation

Drain juice.
Should be 1 cup, if not, add water.
Bring to boil and add jello.
Stir until dissolved, then add 2 cups of cold water.
Add blueberries and pineapple.
Let congeal.