Easy Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1/2 c. reconstituted lemon juice (fresh)
1 tsp. vanilla or vanilla extract
1 can cherry pie filling, chilled

Preparation

In medium bowl, beat cheese until it's light and fluffy. Add condensed milk, vanilla
and
lemon juice.
Mix well.
Pour into pie crust.
Let chill
until
mixture gets firm.
Top with cherry pie filling.
Any fruit can be used as topping.