Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained with juice reserved
1 can Mandarin oranges, drained
1 pkg. vanilla pudding (not instant)
grapes
bananas
1 c. pineapple juice
reserved pineapple juice

Preparation

Heat juice and pudding, stirring constantly until thick. Cool.
Add the fruit.