Veg-All Chestnut Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. grated mild cheese
1 small onion, chopped
3/4 c. mayonnaise
1 can sliced water chestnuts, drained
1 stack pkg. Ritz crackers, crushed
Parkay liquid margarine

Preparation

Mix
Veg-All, cheese, onion, mayonnaise and water chestnuts. Put
in casserole dish and cover with cracker crumbs and margarine.\tBake
in
a
350\u00b0
oven
for 20 to 30 minutes until bubbly and crumbs are lightly browned.